Use this versatile Italian seasoning in pasta sauce, marinades, or with roasted veggies.
Simple herbs and spices like basil, oregano, and rosemary are combined to create a fragrant blend that adds savory flavor to any dish.
Ingredients in Italian Seasoning
Herbs: Basil and oregano are the base of this seasoning and provide great flavor, perfect for a wide range of dishes.
Aromatic: Garlic powder, rosemary, and thyme add a fragrant depth, enhancing the overall flavor of this DIY Italian seasoning blend.
Spice: Red pepper flakes add a very subtle bit of spice. Add extra or skip it according to your tastes.
Optional additions: If you have them on hand, you can add one teaspoon of dried marjoram, ½ teaspoon of onion powder, or ¼ teaspoon of ground sage.
How to Make Italian Seasoning
Making your own Italian seasoning is easy and allows you to adjust the flavors to your tastes. Many store-bought seasonings can be high in salt – this homemade version is salt-free and gluten-free (just double-check your dried herbs!). Additionally, making spice blends at home is often more cost-effective than purchasing pre-made versions.
Simply mix the spices in the recipe below and store it in a jar or an airtight container for up to 6 months. You can keep it longer since the spices are dried, but it will begin to lose flavor.
Ways to Use Italian Seasoning
This Italian seasoning recipe is so versatile! Sprinkle it into soups and stews, on pizza, in meatballs or meatloaf, or in casseroles! It’s also great for veggies or roast potatoes!
Did you make this homemade Italian Seasoning? Leave a rating and a comment below.
Italian Seasoning
This is the perfect blend of spices to add to soups, stews, and marinades.
This recipe can be made in larger batches, to adjust the recipe, adjust the servings on the “print” page.
Calories: 13 | Carbohydrates: 2g | Sodium: 20mg | Potassium: 79mg | Fiber: 1g | Vitamin A: 360IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 2.3mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Pantry, Seasonings, Spices
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