While you likely don’t need a recipe for a BLT, I’m sharing my fave tips since it’s a go-to for our family!
Lots of crispy bacon, fresh lettuce, and juicy sliced tomatoes make a perfect sandwich.
Serve it as a hearty lunch option, a simple dinner, and an all-around favorite!
- A classic BLT sandwich is perfect for lunch or a quick weeknight dinner.
- It’s quick to prepare – about 15 minutes.
- Made with layers of fresh and tasty ingredients, including lots of bacon for the perfect bite.
- Don’t stop there – try new additions like avocado or a fried egg.
Ingredients for a Great BLT Sandwich
Part of what makes this sandwich so special is that there are only a handful of ingredients: bread, bacon, lettuce, tomato, and mayo.
Bacon: Cook bacon in the oven for an easy no-mess way to make crispy bacon.
Lettuce: Use green leaf lettuce, iceberg, butter lettuce, or Romaine. You can leave them whole, but I love thinly shredded lettuce in my sandwiches.
Tomatoes: A great BLT is made with the best ripe, juicy tomatoes. I love Beefsteak or heirloom tomatoes, but any ripe tomatoes can be used.
Bread: I prefer a nice thick bread like sourdough or a loaf of artisan bread however, sandwich bread works just fine too.
Variations
- Adding sliced avocado
- Turn it into a BELT by adding a fried egg.
- Swap the mayo for Chipotle Aioli for a little kick.
- Add a bit of Dijon mustard.
Enjoy the flavors of a classic BLT and turn it into a BLT grilled cheese or a BLT pasta salad for a fun and delicious twist!
How to Make a Perfect BLT
- Prep: Shred lettuce, slice tomatoes, and fry or bake bacon.
- Toast: Toast bread and top with mayonnaise.
- Assemble: Top one slice of bread with bacon, shredded lettuce, and tomatoes. Top with the other slice of toasted bread. Enjoy!
So Many Sandwiches to Try!
Did you enjoy the Perfect BLT? Be sure to leave a rating and a comment below to let us know how YOU make the perfect BLT!
How to Make the Perfect BLT
This BLT recipe is quick, easy and full of flavor. Add avocado or egg for a fun twist!
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Wash lettuce, dry, and slice it into thin shreds if desired. Slice tomatoes into thick slices.
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Heat a large skillet over medium-high heat and add the bacon in a single layer. Cook, turning occasionally, until crisp. Drain the bacon on a paper towel lined plate.
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Place the bread in a toaster and toast until lightly browned, butter if desired.
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Spread each slice of bread with 1 tablespoon mayonnaise.
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Top with bacon, tomatoes and lettuce. Season with salt and pepper to taste.
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Cut in half and serve.
Bread can be toasted 4-inches from the broiler for 3 minutes or until lightly toasted.
Serving: 1sandwich | Calories: 816 | Carbohydrates: 34g | Protein: 21g | Fat: 66g | Saturated Fat: 18g | Cholesterol: 83mg | Sodium: 1191mg | Potassium: 630mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1145IU | Vitamin C: 17mg | Calcium: 95mg | Iron: 3mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dinner, Lunch, Sandwich
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